I work pretty late these days and Steve's evenings are booked with networking events and bible study, so the top priority for our household is easy meals that can be reheated and used for leftovers.

{big grocery run // lasagna roll-ups // quiche in the making}
Here's what I lined up for dinners last week:Monday: Vegetable quiche (I'll try to post the recipe soon) + roasted asparagus
Tuesday: Lasagna roll-ups w/ spinach, ricotta + grated carrot stuffing
Wednesday: Girls' Night: Spaghetti squash casserole using this recipe + steamed brussels sprouts
Thursday: Leftovers
Friday: date night out
Saturday: dinner at my folks' house (I brought dessert!)
I did almost all of my grocery shopping on Sunday and the key to success for me was doing the bulk of the cooking for all three main meals on Sunday as well. It worked out, because when I got home exhausted from work or before Steve had to leave for an evening meeting, all we had to do was pull the food out of the fridge and reheat it.
So there you have it! Not the most glamorous of meal prepping, but definitely more convenient (and cheaper!) than eating out. Here's my line-up for this upcoming week:
Monday: Crockpot chicken chili (using this recipe) + salad
Tuesday: Baked potato bar + zucchini supreme (my family's recipe!)
Wednesday: Spaghetti squash casserole leftovers
Thursday: Skinnytaste's chicken marsala + asparagus + brown rice
Friday: Leftover chicken chili
Saturday: Date night out!
Do you do meal prep each week? I would love to hear any tips you have, since I am a newbie at this!

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